Bolognaise
£40Slow-cooked beef ragù simmered with rich tomato, garlic and herbs. Served with pasta and finished with a little parmesan.
From chilled: microwave on high for 3–4 minutes, stirring halfway. From frozen: defrost overnight in the fridge, then microwave 4–5 minutes. Oven: cover with foil, 180°C for 20 minutes.
5 portions · Collection only
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