Allergens & Ingredients
Please read this page before placing an order. By checking out you confirm you've reviewed our allergen information.
Shared kitchen notice: All items are made in a home kitchen that handles wheat, dairy, eggs, tree nuts, peanuts, and soy. We cannot guarantee any item is free from trace allergens, even if not listed as an ingredient.
Common allergens in our bakes
Wheat / Gluten
Used in nearly all pies, brownies, muffins, cinnamon rolls and brioche.
Dairy
Butter, milk, cream and cream cheese feature in most recipes.
Eggs
Used in brioche, muffins, brownies, custards and glazes.
Tree nuts
Some items contain walnuts, pecans or almonds. Cross-contact possible on all items.
Soy
May appear in chocolate, certain fats and flavourings.
Where to find ingredient lists
Each product page lists the main ingredients in the description. If anything is unclear or you need a full ingredient breakdown — including brand-specific items like chocolate or flour — message us before ordering and we'll send it over.
Severe allergies
If you or your recipient has a severe or life-threatening allergy, we kindly recommend choosing a certified allergen-free bakery. Our kitchen is not nut-free, gluten-free or dairy-free, and cross-contact is always possible.
Dietary requests
For custom orders we can occasionally accommodate dairy-free or egg-free swaps in specific recipes — ask before placing your order. We do not currently offer gluten-free baking.
Storage & freshness
Items are baked fresh to order. Keep refrigerated where noted and consume within 2–3 days for best flavour. Cream- and custard-based items must stay chilled.
Questions?
See our refund, return and shipping policies, or message us before ordering if anything is unclear.